Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest
restaurants and living rooms in the land.
This recipe is made from Bronte pistachios and toasted almonds with a hint of
lemon. It's light, refreshing and smoother than a Sicilian moustache.
Buon appetito, Sam & Enrico
Retail Availability
Prices shown below are available online and may not reflect in store.