Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. This decadent, creamy gelato with hints of muscovado sugar and date is rippled with a rich butterscotch caramel. You'd be forgiven for diving in face first, but we recommend using a spoon. Buon appetito, Sam & Enrico