Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. This sorbetto is made with an intense Belgian dark chocolate. It's smoother than a freshly shelled conker and rich enough to own its own yacht. Buon appetito, Sam & Enrico 'There are many Hackney Gelato flavours I could nominate for a special place in my aisle, but this one has been my enduring favourite. If you have eaten only chocolate ice cream, and never chocolate sorbet, this will be a revelation: smooth, dark, with just the right amount of bitterness, it is nothing short of sensational. That it is also vegan-friendly is just another of its virtues. If you’re not vegan, however, I can also recommend it with a thick draping of double cream, though it certainly doesn’t need it.' Nigella Lawson