Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. This recipe is made by rippling chocolate and crushed peanuts into a rich peanut butter gelato. It's creamy and crunchy and our recommended serving suggestion is to get it in your face as quickly as possible. Buon appetito, Sam & Enrico