Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. This creamy pecan sorbetto is rippled with salted caramel sauce and a scattering of roasted pecans. It's somehow sweet, savoury, soft and crunchy all at the same time. It's quite hard to describe but very easy to eat. Buon appetito, Sam & Enrico