Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. This smooth, nutty gelato is made with plenty of roasted pistachios and a sprinkle of sea salt. It's all the greatness of eating pistachios, with none of the shell admin. Buon appetito, Sam & Enrico