Rigatoni is tube-shaped pasta, larger than penne and slightly curved. Rigatoni is good to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well. It's also good for using in pasta bakes. The word rigatoni, comes from the Italian word rigato, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy. - Made in Italy - Durum Wheat Semolina Pasta - 14% Protein Pasta - Bronze Drawn Pasta - Pasta Di Gragnano IGP - Suitable for Vegan and Vegetarian Diets - Kosher certified - Egg Free Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!