Shorter than the classic Mafalda but equally as pleasing, with their particular
consistency Garofalo Mafalda Corta are a high-level gastronomic experience.
The curling of the edge and the bronze drawing make them perfect for adhering to
sauce.
There are two versions about the origin of the name: the first one refers to a
pasta maker who drew his inspiration from the long and wavy hair of a young lady
named Mafalda. The second version is the most reliable: the name of this sku is
in honor of the Queen Mafalda di Savoia (in fact this pasta is also called
“reginette”, “little queen).
- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
Garofalo pasta is formed through a bronze die, this method allows a little
friction on the surface of the pasta, which becomes slightly rough and porous
allowing the sauce to cling and be absorbed into the pasta giving a delightful
eating experience!
Retail Availability
Prices shown below are available online and may not reflect in store.