Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori translates literally to radiators in English. Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car. The shape maximizes the surface area of the pasta absorbing and trapping sauce. Use as you would fusilli as the shape makes it ideal for thick sauces. - Made in Italy - Durum Wheat Semolina Pasta - 14% Protein Pasta - Bronze Drawn Pasta - Pasta Di Gragnano IGP - Suitable for Vegan and Vegetarian Diets - Kosher certified - Egg Free Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!