-Italian Dry Pasta -100% Durum Wheat Semolina -From Gragnano near Naples in Italy -Suitable for Vegetarians - Al dente texture after cooking Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Derived from the old Italian word ‘fettucce’ (string), fettucce refers to flat pasta sheets cut into ribbon-like strands. It is wider than linguine, and good for catching tomato, cream and meat sauces.