-Italian Dry Pasta
-100% Durum Wheat Semolina
-From Gragnano near Naples in Italy
-Suitable for Vegetarians
- Al dente texture after cooking
Garofalo has been making pasta for over 300 years in Gragnano near Naples in
Italy, the home of pasta. Made from
Retail Availability
Prices shown below are available online and may not reflect in store.