• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits. • Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. • Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates. • Cooks in the same time as “white” pasta. Casarecce originates from Sicily but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade', and is best served with a chunky sauce. Evoking the genuine pleasure of handmade homemade pasta, Garofalo Casarecce are suitable for traditional first courses and modern and daring recipes