• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits. • Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. • Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates. • Cooks in the same time as “white” pasta. The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate" - monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes.