Lasagna is wide, flat pasta. The name is derived from the Latin word Lagana meaning strips of pasta cooked in oil. It is one of the oldest types of pasta but also refers to the dish made with this shape that layers the pasta alternately with sauces and various other ingredients. - Made in Italy - Durum Wheat Semolina Pasta - 14% Protein Pasta - Suitable for Vegan and Vegetarian Diets - Kosher certified - Egg Free Cooking suggestions: lasagne Garofalo are ready to be baked, at least 30 minutes at 180°C. For a better preparation we suggest to cook them in boiling water for 3' and put them in the oven for at least 20' at 180°C (356°F).