Characteristic of Sicilian cuisine, Garofalo Anelli Siciliani are a short, bronze-drawn pasta with Pasta di Gragnano PGI certification. They are traditionally enjoyed ,and perfect for, baked pastas with condiments full of flavour. Thick, rough and full-bodied, sauce adheres to them very well. - Made in Italy - Durum Wheat Semolina Pasta - 14% Protein Pasta - Bronze Drawn Pasta - Pasta Di Gragnano IGP - Suitable for Vegan and Vegetarian Diets - Kosher certified Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!