Ortiz buy their Cantabrian anchovies daily from auctions along the north coast
of Spain and process them the same day. They are put into salt for a period of
6-12 months depending on the size of the fish. When ready, they are gently
washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Retail Availability
Prices shown below are available online and may not reflect in store.