Located on Spain's north coast, Conservas Ortiz have processed fish by artisan
methods since 1891. All their sardines are sustainably fished.
Ortiz Sardines ""a la Antiqua"" are made to a 19th century recipe. Large plump
sardines are fried in olive oil and hand packed. (On average there are four per
tin.)
These sardines are some of the very finest. Omega-3s rarely taste so delicious.
Sardines ""a la Antiqua"" take pride of place in main course salads and make
special tapas.
You can even ""lay down"" a few tins. With sardines of this quality the flavour
gets even better with time. Some people keep them for up to 10 years.
Retail Availability
Prices shown below are available online and may not reflect in store.