Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atlantic waters off Spain's north coast. Ortiz process the anchovies straight from the boats. They are salted, packed in barrels, and left to mature for at least 6 months. Rich umami flavours develop. Once the anchovies have fully matured they are filleted and packed by hand. With their tender texture and rich sweet flavours, Conservas Ortiz anchovy fillets are some of the very finest 'Oh, the joy of these! If I had to choose between buying a fillet steak or a tin of Brindisa Ortiz anchovies, I’d take the anchovies every time! These are not for cooking with, however: these are for eating on excellent bread spread thickly with unsalted butter. This is the best canapé in the world, in my book, and also my absolute favourite no-cook dinner when I’m eating alone, have no time to get food organised, and want a proper treat.' Nigella Lawson