Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. Notes of caramel and burnt toffee in this smooth gelato are enhanced by a sprinkle of Maldon sea salt. It's a complex but rewarding recipe. Like eating a cryptic crossword. Sort of. Buon appetito, Sam & Enrico