The classic Chinese green tea ¿ green, pale and very interesting. Hongqing, meaning `baked green¿, is a rare tea fired in ovens. Steep for three minutes to produce an intense and pure brew that¿s bursting with notes of summer lawns, sweet honey, chestnuts and roasted greens. Harvey Nichols recommends this cleansing green tea alongside rich Asian food, seafood, salads or a handful of roasted sunflower seeds.