Classic hot chocolate reimagined. Perfectly balanced, Hotel Chocolat's Classic 70% Hot Chocolate is not too bitter and not too sweet. Created using their signature house dark, it’s just right for a breakfast pick-me-up or a relaxing cup on the couch. Hotel Chocolat's signature dark chocolate uses 70% cocoa butter for a smooth and elegantly balanced bite. Translated into hot chocolate it’s a classic. No wonder it’s won awards in London and Copenhagen. Created to be used with the revolutionary Velvetiser in-home chocolate system, this is the drinking chocolate that started it all. Delivering a deeply satisfying chocolate hit with rich and dark tones from West African cacao beans and just a hint of sugar. For the perfect cup just add 35g - that’s about 6 teaspoons - of Hotel Chocolat's real chocolate flakes to the Velvetiser pot. Then add the milk of your choice - dairy, nut or plant based - before you hit the button. Let the Velvetiser work its magic and 2.5 minutes later you’re holding a cup of barista-grade whipped chocolate velvet in your hands. No Velvetiser? You can make the Classic 70% Hot Chocolate on the hob but be careful not to boil as that destroys the intriguing top notes of the cacao. Each 250g pouch is packed with real grated chocolate, nothing else. There are no nasties and the resealable pouch means each cup will taste as rich and satisfying as the last. If you’re looking for a real crowd pleaser, the Classic 70% Hot Chocolate is vegan and vegetarian friendly. This is your go to hot chocolate for everyone.