When a simple hot chocolate just isn’t enough, upgrade to Hotel Chocolat's salted caramel cocoa. Wrapping your hands around a divinely-smooth mug of this cocoa-rich, salted caramel hot chocolate is akin to sinking back into a bubble bath after a long day. Relax, and savour the moment.  Hotel Chocolat have taken their house chocolate and shaved it into gossamer-fine slivers. This is so that when you stir it into freshly warmed milk, it melts delectably into a luxurious cup of cocoa unlike anything you’ve had before. Effortless, cocoa-rich...heavenly. This isn’t just any hot chocolate. Hotel Chocolat have given it a welcome twist by adding one of their favourite flavours - salted caramel. Peruse the chocolate selection and you’ll find that they love contrasting the malty warmth of caramel with the delicate tingle of salt. It gently elevates the rich caramel to contrast perfectly with the rich undertones of cacao.  Pair with your favourite milk - whole dairy milk or oat milk are the favourites - and settle in for a creamy, chocolatey, caramel experience. Don’t rush. Take a moment to yourself, curl up on your favourite armchair, wrap yourself in a blanket and take the first sip. Pair with your favourite book, a nostalgic series or a calming playlist, and treat your tastebuds to a salted caramel and cocoa delicacy. This is your time.  For the silkiest results, pair with the Velvetiser. Hotel Chocolat designed it with Dualit to create barista-grade hot chocolate in just 2.5 minutes. Because you deserve the best.