As the only chocolatier in the world to run two bars – one in London’s Borough
Market and another in Saint Lucia – Hotel Chocolat know a thing or two about
creating top-notch tipples. Their Chocolate Velvetised Cream is made from an
indulgent blend of real melted 70% dark chocolate, cacao-infused vodka and
lashings of fresh cream. The result? A velvet-smooth drink that’s rich in
chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured into
drinking chocolate or stirred into cocktails. 500ml. 12% vol.
Retail Availability
Prices shown below are available online and may not reflect in store.