"A stocking-friendly collection: eight filled chocolate recipes from Hotel Chocolat.  Eight of Hotel Chocolat’s festive and bestselling chocolates, all dressed up and ready to make merry. Includes seasonal recipes such as Christmas Mess, Dark Bauble, Caramel Supernova and award-winning Treacle Tart alongside classic Dizzy Praline, Caramel Cheesecake Macaron, Chocolate Orange Pot and Simple Milk. The perfect top-up for a stocking or token of your affection this Christmas. Like every Hotel Chocolat’s recipe, each chocolate is made with 100% Engaged Ethics cacao, and according to their ‘more cacao, less sugar’ mantra."