A lavishly thick chocolate Easter egg from Hotel Chocolat. Half a milk-dark chocolate fusion, half milk chocolate with hazelnut praline. Bursting with truffles, pralines and caramels. Turn heads this Easter with a lavishly thick chocolate Easter egg from Hotel Chocolat. With an extra-thick, yet satisfyingly snappable chocolate shell, this showstopper is far too good to hide this Easter. Treat yourself, someone else, or the family to a taste of Hotel Chocolat’s most-wanted recipes and chocolate grades with the Everything Extra-Thick Easter Egg. When Hotel Chocolat first began making Easter eggs, they were advised to make them as thin as possible… they did the opposite. This chocolate egg boasts a gloriously thick shell, crafted with two of Hotel Chocolat’s most popular chocolate grades. One half is a meld of creamy 40% milk chocolate and decadent 70% dark; the other half is 40% milk chocolate paired with rich roasted notes of hazelnut praline. But the satisfying surprises don’t end there. Within the generous shell lies a selection of some of Hotel Chocolat’s best-loved filled chocolates across their chocolate profiles, from dark to milk, fruity, tipsy and nutty. Think delicate Strawberries & Cream, sophisticated Champagne (made with a generous glug of the real thing), malty Pistachi-oh! and more. A wow-worthy gift for friends and family who like something a little different, this Everything Extra-Thick Easter Egg comes served in a chic reusable gift tin. After the last chocolate has been savoured (and a quick rinse) they can reuse the tin again and again, as a planter, keepsake storage, a place for Velvetiser™ hot chocolate sachets and more. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.