Two tiers of Hotel Chocolat’s most iconic recipes. 61 filled and solid chocolates and biscuits in milk, dark and white.   A dramatic showcase of taste and texture, this luxurious two-tier box brings you 61 of Hotel Chocolat’s most iconic recipes. Choose from a collection that includes desserts and tipples reimagined with the flair of a chocolatier. Think Eton Mess, Caramel Cheesecake and Brownie. Gin Truffle, Whisky Truffle and Mojito.  And that’s just the first layer. There’s a dark wooden box with drawers in Hotel Chocolat’s Cambridgeshire Inventing Room, in which the chocolatier keeps all its working creations. Inspired by the Tasting Cabinet, this collection allows you to revisit – or get acquainted with – their most-loved milk, white and dark chocolate recipes.