An astonishingly thick chocolate Easter egg from Hotel Chocolat. Half brownie-inspired 50% milk with pecan pieces, half cheesecake-inspired salted caramel-milk. Brimming with dessert-inspired chocolates. Alcohol-free. Turn heads and please even the hardest to impress this Easter, with this astonishingly thick, dessert-inspired chocolate Easter egg from Hotel Chocolat. One for those who sneak a peek at the dessert menu first, this extra-thick chocolate egg comes bursting with cakes, bakes and puddings reimagined as filled chocolates.  Who says Easter eggs should be made to be as thin as possible? Hotel Chocolat took that received wisdom and decided to do the opposite. Their Extra-Thick Eggs are lavishly thick, while retaining that all-important ‘snap’. Not a treat to be tucked away this Easter, this showstopper was made to be displayed. Inspired by a love of desserts, both halves of this Easter egg were inspired by two of the nation’s favourite bakes. One half brownie-inspired 50% milk chocolate sprinkled with pecan pieces; the other half cheesecake-inspired salted caramel-milk chocolate, paired with mascarpone for that authentic cheesecake taste. And the dessert delights don’t stop there. Open up this Patisserie Extra-Thick Egg and reveal a selection of cakes, bakes and puddings to rival any dessert menu – all reimagined as filled chocolates. There’s the opulent Billionaire’s Shortbread, the satisfyingly spiced Carrot Cake, staggeringly creamy Caramel Cheesecake – and more. All alcohol-free. Any dessert devotee will be thrilled with a gift of the Patisserie Extra-Thick Easter Egg, but even better yet, it comes served in an elegant keepsake tin that they can use again and again. Simply savour the last chocolate, rinse it out and then use it to store biscuits and baked goods, Velvetiser™ hot chocolate sachets, or perhaps more dessert-inspired chocolates. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.