Thyme is a very fragrant, small-leafed & woody-stemmed herb. It is frequently used in Mediterranean, Italian and Provençal French recipes. It is ideal with lamb, poultry and tomatoes, and is perfect used in soups, stews, stocks and sauces. Serving Suggestion Lemon and Thyme Marinade - Mix together olive oil, the zest of a lemon, 2 chopped garlic cloves, a handful of chopped fresh parsley and a handful of thyme leaves. Pour over chicken breast, cover and leave to infuse for at least 6 hours in the refrigerator.