Ocado Passion Fruit. Passion fruits are unusual as the worse they look on the outside, the better they taste on the inside! Once the skin becomes wrinkled, the crunchy seeds, surrounded in an intensely juicy, golden pulp, are ready to eat. The more shrivelled the fruit, the sweeter it is. To eat, cut in half and scoop out the seeds. Serve at room temperature to enjoy it at its most flavoursome.  Delicious mixed into natural yoghurt or smoothies, cakes and crumbles, it's also a welcome addition to your mojitos, margaritas and martinis at your next cocktail party. Feeling inspired? Scroll down for our mouth-watering recipe for Baked Coconut Rice Pudding with Passion Fruit Curd. Looking for more fresh flavours to brighten up your fruit bowl? Search 'Ocado fruit' for a huge range of home grown and exotic ideas.