All the same small size these firm tightly layered leeks have a subtle sweet onion flavour. These leeks are ideal as a green side dish that can make a meal special. Perfect for boiling whole or even roasting drizzled with olive oil. Serving Suggestion For a vegetable side, no need to trim, just sauté in a pan with some fennel, add a dash of lemon juice and thyme and serve with a variety dishes.