Pecorino Romano DOP cheese made with unpasteurised sheep milk Medium fat hard cheese made with unpasteurised ewes milk. A very traditional Italian cheese from the South of Italy. It is made exclusively from Ewes milk and has a distinctive fresh, salty, piquant flavour with buttery notes and a firm, slightly crumbly texture. Serving Suggestion This very flavoursome cheese is typically used in Risottos and pasta dishes to give a full, cheese flavour. Matured for a minimum of 5 months to develop flavour. Strength - 5