Ocado Diced Beef Shin. Our diced beef shin is the perfect cut of meat for low and slow cooking. Ideal for stews and casseroles, the slow cooking method gently breaks down the meat, resulting in meltingly tender beef that's rich and full of flavour. Chef's tip: Sear the meat then add a splash of red wine, tomato puree, beef stock, garlic and season with bouquet garni. Slow cook for 4 hours over a low heat, then shred and toss through pappardelle pasta for the perfect ragu. Ocado works closely with our producers and processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices. Ocado beef only comes from prime beef animals.