Ocado Red Wine Vinegar. 6% Acidity. Richer and more robust in flavour than white wine vinegar, red wine vinegar has a more pronounced acidity and depth, It's slightly sweet with fruity notes, and can have a mild tannic quality, similar to red wine. This makes it best suited to heartier dishes such as beef, pork, and roasted vegetables and is common in Mediterranean cuisine, especially in salad dressings and marinades for meats. You can also use it to add depth to reductions and sauces, and to deglaze pans at the end of cooking. To fill your kitchen cupboards with your favourite long-life staples without worrying about waste, simply search ‘Ocado food cupboard’ for our full range. Did you know? We use plastic bottles for our Ocado Own Range vinegar because: - They're made out of polyethylene terephthalate (PET) which is fully recyclable including the cap. Make sure you leave the cap on when recycling! - Our bottles contain a minimum of 51% recycled content, which helps to use less, new plastic. - Plastic is strong which helps the bottle to travel safely without damage, and it's light weight also makes it more efficient on its journey to your front door.