Ocado 2 MSC Dyed Smoked Haddock Fillets, Skin On & Boneless, Defrosted. Smoked haddock offers a more flavourful experience than milder white fish alternatives and its firm flesh, moist texture and smoky flavour works especially well in traditional dishes such as fish pie, creamy chowder or a traybake. Many of the haddock fisheries of the North East Atlantic have been Marine Stewardship Council (MSC) certified for over a decade. These fisheries account for the vast majority of global haddock landings, making this fish a widely-available, certified sustainable choice. Minimum mesh sizes are strictly regulated and other techniques, such as the use of sorting grids, are in place to allow smaller fish to escape. Atlantic haddock is found throughout the temperate and sub-Arctic waters of the North Atlantic and are typically caught with demersal trawls or longlines. Based on constant monitoring, there are short-term and long-term closures of fishing grounds in some areas to ensure that juvenile fish are not being caught and can instead continue to grow. Find out more at www.msc.org/uk