Over the past decade, we have grown as a company by pioneering with honesty and craftsmanship. Our forefathers may have embedded within us an unparalleled appreciation and dependency on agriculture, but our original creativity and expertise continue to power our efforts to give the world premium quality and superior tastes with our unique artisanal approach to award-winning meat. We are worth our salt. Our pioneering salt moss aged process - developed by Mr Kettyle, ensures a unique taste and enhanced flavour brought to you from all the natural goodness that is the island of Ireland.