Garofalo Orzo are precious grains of pasta whose shape takes inspiration from grains of rice The word Orzo is Italian for "barley," and a reference to the size and shape of the pasta. - Made in Italy - Durum Wheat Semolina Pasta - 14% Protein Pasta - Bronze Drawn Pasta - Pasta Di Gragnano IGP - Suitable for Vegan and Vegetarian Diets - Kosher certified - Egg Free - Cooks in 5 minutes in boiling water Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well. They are very versatile, and can be used in a range of recipes. The classic use is in soups and casseroles, but they are also excellent in salads or as pilaf.