In the classic egg version this type of pasta is typical of Romagna cuisine, with Garofalo Cappelletti there is no egg, we are drawing on tradition and renewing it. The recipe includes only high-quality durum wheat semolina and water, according to a carefully controlled production chain. They are bronze drawn and certified as Pasta di Gragnano PGI. - Made in Italy - Durum Wheat Semolina Pasta - 14% Protein Pasta - Bronze Drawn Pasta - Pasta Di Gragnano IGP - Suitable for Vegan and Vegetarian Diets - Kosher certified - Egg Free Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!