Gnocchi Di Patate or potato gnocchi is a very popular dish across the world.
They vary in different parts of the world in their shape and ingredients, but
have a strong tradition in Campania in Italy where they are also known as
strangulaprievete (strozzapreti).
Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a
good Neapolitan sauce and mozzarella cheese, a well-known dish called "Gnocchi
alla Sorrentina.
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