Golfera Italian Bresaola is is a typical product of Valtellina, obtained from the tip of the hip, the finest cut of beef, it is flavored with salt and pepper and subjected to slow maturation. Tasty and light, bresaola is the ideal cured meat for every season and every dish. The taste is delicate, the aroma is typical of seasoned and spicy meat, the color is bright and uniform red.  With the passion and craftsmanship of past traditions Golfera Italian Bresaola is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.