Golfera Italian Milano Salami is a typical salami from the Lombardy region, of Renaissance origin, it is one of the most renowned cured meats. The "rice grain" dough, flavored with salt, cracked black peppercorns and ground white pepper, wine and fresh garlic give it a sweet and delicate flavor and a strong and harmonious aroma.                 With the passion and craftsmanship of past traditions Golfera Italian Milano Salami is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.