A traditional salami from the Lombardy region whose origins date back to the Renaissance. Milano is one of Italy's most renowned salamis. The paste is made only from carefully selected Organic pork cuts that are ground to a consistency resembling cooked rice then seasoned with salt, coarsely-ground black pepper, fine-milled white pepper, wine and fresh garlic. When sliced it's pale red, with a strong, well-balanced fragrance and a sweet, delicate flavour. Best served at room temperature with a glass of a young red wine. NO NITRATES nor NITRITES ADDED Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years. Organic.