A traditional salami from the Tuscany region. The presence of fennel seeds in the mixture and the careful seasoning give life to a salami with a highly characteristic aroma and taste. Gluten free, Without milk and derivatives. Curing time: 60 days  NO NITRATES or NITRITES ADDED. Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.