San Valentino cured ham is obtained by processing the best part of the ham, the most valuable, seasoned for 12 months with the sole addition of salt to guarantee a completely natural, soft, sweet and fragrant product.  With the passion and craftsmanship of past traditions Golfera Italian Valentino Cured Ham is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.