An indispensable everyday recipe book for people with coeliac disease and other
gluten intolerances. The Gluten-Free Cookbook proves that eating is still one of
life's great pleasures even without wheat, rye, and barley - with more than 230
delicious, gluten-free recipes for you to try. Each recipe has been carefully
tested and includes a full nutritional breakdown so you can enjoy meals that are
healthy and balanced without compromising on flavour. The book also features a
full guide to gluten-containing foods, with a list of gluten-free alternatives,
creative ideas on store cupboard essentials and advice on how to tackle dinner
parties and eating out.
Plus a step-by-step guide on gluten-free baking showing you how to make
gluten-free pasta, bake perfect bread and cakes, and work with pastry. The
Gluten-Free Cookbook includes everything you need to have a delicious and varied
gluten-free diet.
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