Let the oven do the work with these quick and simple ingredient-focussed recipes
from the River Cottage kitchen. In River Cottage Great Roasts, all you will need
are good ingredients, an oven and some simple bakeware to create easy weeknight
dinners, show stopping Sunday roasts, fuss-free breakfasts, tea-time treats and
indulgent puds. Often only requiring one roasting tin and minimal prep, these
are recipes that let the oven do the hard work, and leave you with very little
washing up: Spiced whole cauliflower with preserved lemon and yoghurt. Roast
mushrooms with beer and dumplings. Pot roast brisket with orange and star anise.
Ripped potato oven chips with smoked chilli and roast garlic dip. Creamy fish
pie. Roasted cherry and almond crumble. Pears with ginger and toffee. Divided
into chapters like Breakfast, One-tray Wonders, Sunday Roast, Simple Sides and
Puddings, the recipes all harness the power of the oven to transform everyday
ingredients into their more deliciously caramelised, roasted counterparts.
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