Kikkoman Sushi & Sashimi Soy Sauce is made with Kikkoman naturally brewed Soy Sauce and is perfect for Sushi and Sashimi. Kikkoman Sushi & Sashimi Soy Sauce is the perfect complement to dishes that feature raw fish and seafood and works well with vegetarian sushi. Sushi is one of the most famous Japanese dishes, comprising vinegar seasoned rice topped with a thin slice of a raw or cooked seafood, or filled and rolled with vegetables and seafood. This soy sauce is well balanced with both sweetness and saltiness and complements the flavours of Sushi. Sashimi, raw seafood, is also very well enhanced when dipped in this soy sauce. This special sauce is slightly milder and sweeter than original Kikkoman Naturally Brewed Soy Sauce and for that reason it’s often consumed in alongside big flavours such as wasabi. Sushi rolls would not be complete without the addition of deliciously delicate and salty Sushi & Sashimi Soy Sauce to enhance the flavour. Fat free and just 12 kcals per tbsp 100% natural ingredients Suitable for vegans and vegetarians. GMO free The glass bottle and plastic cap is fully recyclable Kikkoman Sushi & Sashimi Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label. Recipe tips: - Use as a dipping sauce - Add to marinades - Use in Asian style salad dressings Recipe: Vegetarian Temaki Sushi serves 3 Prep time: 30 mins Ingredients 180 g cooked and seasoned sushi rice 30 g red and yellow peppers, sliced thinly 60 g green asparagus, sliced thinly 6 lettuce leaves 6 nori sheets wasabi mayonnaise For dipping: Kikkoman Sushi & Sashimi Soy Sauce Method Cut the nori leaves into approx. 15 x 10 cm rectangles. Divide the sushi rice into 6 portions. Spread each portion of the sushi rice over the left half of each nori sheet (approx. 4 cm wide). Press a groove into the rice for the filling and spread it with wasabi and mayonnaise. Put the fillings (peppers, asparagus, lettuce) onto the rice portions equally and carefully roll the nori leaf into a cone starting from one corner. Repeat to make the remaining temaki. Pour the Sushi & Sashimi Soy Sauce into shallow bowls for dipping.