Kikkoman Gluten Free Tamari Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar & water - and no additives whatsoever. Those with a gluten allergy like coeliac disease or a gluten intolerance can enjoy this sauce for cooking and as a condiment. Suitable for Halal and vegan diets. Just like Kikkoman's famous regular soy sauce, the tamari gluten-free soy sauce is fermented in a special process which takes several months. This results in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to. The award-winning Japanese bottle design allows you to control the speed of pour simply by placing a finger over one of the holes in the cap. No mess, no fuss - just the amount of gluten-free soy sauce you want. Kikkoman Tamari Gluten-free Soy Sauce is the essential store-cupboard ingredient. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi. And because Kikkoman tamari is especially rich in umami, a little goes a long way so it is excellent value for money. Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu Zero fat and just 9 cals per tbsp - ideal for adding flavour without the fat to healthy recipes GMO free The glass bottle can be refilled with Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce 250ml or 1 Litre bottles. It is also fully recyclable. Kikkoman Tamari Gluten-free Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap."