Kikkoman Ramen Soup Base Shoyu is a convenient concentrated soup base featuring Kikkoman Soy Sauce for extra umami richness, allowing you to prepare a delicious shoyu (soy sauce) ramen in minutes. Ramen is a popular Japanese noodle dish. Simply dilute 2 tbsp of soup base with 270ml of boiling water, mix well. Add cooked ramen noodles and top with meat or vegetables of your choice. Be creative and customise your soup. Try other types of noodle such as soba or udon & use a variety of toppings - cooked ham, boiled eggs, carrots and chinese cabbage for instance. You can change up the broth flavour by adding miso or perhaps kimchi if you like a spicy taste. The possibilities are endless! Suitable for vegetarians & vegans The glass bottle is fully recyclable Kikkoman Ramen Soup Base will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label. Recipe tips: - Enjoy diluted in a mug of boiling water as a broth - Top your ramen with curls of smoked salmon or trout - Add sliced pan-fried duck as a ramen topping