Kikkoman Gluten Free Sushi Sauce is ideal for sushi lovers. With its sweet-savoury flavour, gentle soy sauce aroma and glossy appearance, it's easy to give your sushi rolls a final flourish. It has a thicker texture than regular soy sauce making it perfect for decorating and garnishing sushi, yaki onigiri, bao buns and other dishes. You can also drizzle it over rice, poke bowls, noodles - anything! The squeezy bottle design makes it easy and effortless to control. Shiny Sushi Sauce also works well as a glaze for yakitori skewers, steaks and vegetables. Made with only natural ingredients, Sushi Sauce is based on Kikkoman Tamari Gluten-free Soy Sauce, making it suitable for those with coeliac disease and wheat allergies. Fat free and just 30 kcals per tbsp 100% natural ingredients Suitable for vegans and vegetarians. GMO free The plastic bottle is fully recyclable Kikkoman Gluten free Sushi Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label. Recipe tips: - Drizzle over nachos - Decorate pizza - Topping for burgers