Kikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning that has 43% less salt than Kikkoman's famed regular soy sauce. Made with only natural ingredients - water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol & sugar - and no additives whatsoever. It takes several months to make in a special process resulting that reduces the salt content but retains all the great umami taste. Kikkoman Less Salt Soy Sauce is the essential store-cupboard ingredient. Use as a cooking sauce for stir-fries, stews and shepherds pie, or as a condiment to add a final flourish to soups, salad dressings and sushi. Kikkoman is very different to other types of soy sauce because it's especially rich in umami - a little goes a long way, so this bottle represents great value for money. You can use this to refill the iconic 150ml Kikkoman Less Salt "dispenser" bottle with the green cap if wished. It's exactly the same sauce inside. Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu Zero fat and just 16 cals per tbsp - ideal for adding flavour without the fat to healthy recipes and lighter on salt GMO free Larger size/value refill bottle for dispenser bottle . Glass bottle and plastic cap are fully recyclable Kikkoman Naturally Brewed Less Salt Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.