Just like the world-famous Kikkoman Soy Sauce, Kikkoman Organic Soy Sauce only contains four pure ingredients. These ingredients are meticulously selected to organic standards to ensure the best quality. Naturally brewed for several months, Kikkoman Organic Soy Sauce is as full bodied and flavourful as the traditional version. This brewing process also provides the sauce with high levels of umami that brings out the flavours of food it is added to. Use Kikkoman Organic Soy Sauce as a cooking sauce and seasoning for all kinds of dishes from stir-fries, stews and soups to salad dressings and dips. Kikkoman is very different to other types of soy sauce - there are no artificial additives and it's naturally brewed instead of part-brewed or chemically produced. Just compare the labels - the fewer ingredients the better the quality. Kikkoman Organic Soy Sauce displays the European organic logo and certification number on the label Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu Zero fat and just 13 cals per tbsp - ideal for adding flavour without the fat to healthy recipes GMO free The glass bottle and plastic cap is fully recyclable Kikkoman Naturally Brewed Organic Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see cap.